A Guide to the Greater Galveston & West Bay Resort Communities

· DINING and RESTAURANT GUIDE ·

BENNO’S ON THE BEACH:

Casual seafood restaurant offering counter service and Gulf views. Benno's specializes in Cajun seafood, so whether you're in the mood for Crawfish Etouffee or some good old Jambalaya, they've got you covered! - 1200 SEAWALL BOULEVARD - Tel.: (409) 762-4621

BERNARDO’S AT HOTEL GALVEZ:

Whether you want a quick snack, a business lunch or a romantic dinner, Bernardo's at the Hotel Galvez - A Wyndham Historic Hotel, will fit the bill with choices that are fresh, distinctive and delicious. Sunday Champagne Brunch (reservations recommended) - 2024 SEAWALL BOULEVARD - Phone: (409) 765-7721.

BISTRO LECROY:

Louisiana seafood grill serving lunch and dinner. - 2021 STRAND - Tel.: (409) - 762-4200.

CHILI’S GRILL & BAR:

It's time to get out and try something new. It's time to meet up with friends and have a good time. It's time to get to Chili's and Live a Little. - 500 SEAWALL BOULEVARD - Tel.: (409) 766-1690

CLARY’S SEAFOOD RESTAURANT:

Secluded waterfront location with a semi-Cajun flair. - 8509 TEICHMAN ROAD - Tel.: (409) 740-0771.

DI BELLA’S ITALIAN RESTAURANT:

Italian cuisine and steaks in an elegant setting. - 1902 31ST STREET - Tel.: (409) 763-9036.

FISHTALES SEAFOOD GRILL:

Specializing in seafood straight from the Gulf of Mexico, as well as pastas, steaks, and salads prepared in a variety of appetizing entree selections. Enjoy the unobstructed beach view from the second story veranda, along with superior food, atmosphere, and professional service. - 25TH and SEAWALL BOULEVARD - Tel.: (409) 762-8545.

FISHERMAN’S WHARF:

Hailed by Texas Monthly as the premiere restaurant of the Texas Gulf Coast, this Texas-sized establishment is the perfect spot to unwind while spending your day in Galveston. Ideally situated next to the Historic Strand District, you can enjoy the famous shrimp kisses, fresh red snapper, or the combination platter on the deck, or in one the many dining rooms - all of which boast of a splendid view of the harbour. - PIER 22 & HARBORSIDE DRIVE - Tel.: (409) 765-5708.

FUDDRUCKERS:

Fresh-made hamburgers with self-service toppings. Also serving turkey burgers, steaks, soups, and salads. - 111 23RD STREET - Tel.: (409) 765-8000.

FULLEN’S WATERWALL:

Kid-friendly place for burgers, steaks, Mexican fare, pork, and chicken. Dine indoors or out by the waterfall. Live music on Saturdays. - 2110 STRAND - Tel.: (409) 765-6787.

GAIDO’S SEAFOOD RESTAURANT:

A tradition of excellence for over 92 years! Back in 1911 when S.J. Gaido first opened his restaurant, visitors often arrived by boat or on the old interurban line. The Gaido family's commitment was to make the trip worthwhile with the best in service and the finest in seafood. - 3900 SEAWALL BOULEVARD - Tel.: (409) 762 -9625.

HAPPY BUDDHA:

Full-service Chinese restaurant. - 2827 61ST STREET - Tel.: (409) 744-5774

JOE’S CRAB SHACK:

Casual, family-friendly seafood restaurant & bar specializing in crab. - Two locations: 3502 SEAWALL BOULVARD - Tel.: (409) 766-1515. and 2000 HARBORSIDE - Tel.: (409) 763-7087.

LANDRY’S OYSTER BAR:

Casual self-service restaurant with great views of the harbor & ample outdoor seating. - 2100 HARBORSIDE - Tel.: (409) 762-4747.

LANDRY’S SEAFOOD HOUSE:

Full-service restaurant and bar serving a varied menu. Gulf views from indoor & outdoor seating. - 5310 SEAWALL BOULEVARD - Tel.: (409) 744-1010.

LEON’S FINEST IN & OUT BARBECUE HOUSE:

Genuine Texas pit barbecue. Dine-in or take out. - 5427 BROADWAY - (409) 744-0070.

LUIGI’S RISTORANTE ITALIANO:

Elegant Tuscan-style Italian dining. - 2328 STRAND - Tel.: (409) 763-6500.

MACEO SPICE & IMPORT COMPANY:

Serving muffalettas plus fine imported and specialty foods. - 2501 MARKET - Tel.: (409) 763-3331.

MARIO’S ITALIAN RESTAURANT

New York-style Italian pizza, pasta, and seafood. - 628 SEAWALL BOULEVARD - Tel.: (409) 763-1693.

MEDITERRANEAN CHEF:

Classic Greek salads, sandwiches & sides. - 2402 STRAND - Tel.: (409) 765-7700.

MOSQUITO CAFÉ:

Gourmet health-conscious fare served for breakfast and lunch daily, plus dinner Thursday thru Sunday. - 628 14TH STREET - Tel.: (409) 763-1010.

NATE’S STEAKS & SEAFOOD:

Nate's is a casual, fun place to eat and drink just a half-mile west of Jamaica Beach on Galveston's beautiful West End. - 17575 FM 3005 - (409) 737-9530.

OLYMPIA GRILL:

Classic Greek salads, gyros, sandwiches & sides. - 4908 SEAWALL BOULEVARD - Tel.: (409) 766-1222.

OYSTERS BAR & GRILL

Oysters Bar & Grill has quickly become a mainstay on Postoffice Street, famous for its delicious poboys, tantalizing oysters, and unbeatable gumbo. - 2105 POSTOFFICE STREET - Tel.: (409) 762-7299.

PALM’S M&M:

A contemporary fusion restaurant, Palms M&M offers a wide selection of ceviche, fish, seafood, and steak. - 24TH & CHURCH STREET - Tel.: (409) 766-7170.

PIC’S ON 45TH:

Pic's on 45th is a culinary favorite on Galveston Island, offering a host of savory, robust signature entrees that'll put a smile on meat lovers' faces everywhere. - 1728 45TH STREET - Tel.: (409) 763-0200.

QUEEN’S BBQ:

Hickory-smoked barbecue beef, ham, link sausage, and turkey, sandwiches and baked potatoes. Dine-in or take out. - 3428 AVENUE S (One block off Seawall) - Tel.: (409) 762-3151.

RAINFOREST CAFÉ:

Very kid-friendly themed restaurant serving cuisine inspired by Mexico, the Caribbean & Asia. - 5310 SEAWALL BOULEVARD - Tel.: (409) 744-6000.

RUDY & PACO:

South and Central American cuisine and full bar. - 2028 POSTOFFICE - Tel.: (409) 762-3696.

SALSAS MEXICAN RESTAURANT:

Traditional & modern Mexican fare with outdoor seating available. - 4604 SEAWALL BOULEVARD - Tel.: (409) 621-2011.

SALTGRASS STEAKHOUSE:

Step back into the wild-west with Texas-sized steak, chicken, hamburgers & seafood. Also serving soups & salads. - 1502 SEAWALL BOULEVARD - Tel.: (409) 762-4261.

SALTWATER GRILL:

Fresh seafood with modern gourmet touches served in a stylish setting. - 2017 POSTOFFICE - Tel.: (409) 762-3474.

SEASIDE BISTRO:

West End eatery featuring fine seafood and American cuisine. - 11128 FM 3005 - Tel.: (409) 744-1447.

SHEARN’S:

Fine continental dining nine floors above Galveston. Lounge offers sunset views. - 7 HOPE BOULEVARD at MOODY GARDENS - Tel.: (409) 741-8484.

SHRIMP & STUFF

Shrimp and more served in low-key setting. Outdoor seating and take-out available. - 3901 AVENUE O - Tel.: (409) 763-2805.

SKY BAR SUSHI & GRILL:

Chic Japanese and Indian Fusion cuisine. Happy Hour Specials Tuesday – Friday. - 2107 POSTOFFICE - Tel.: (409) 621-4759.

THE DINER:

"Just an Old Fashioned Dinner", Open Sunday thru Saturday from 6:00 AM thru 2:00 PM, Closed Wednesdays. "Blue Plate" Lunch Specials. - 1017 61ST STREET - Tel.: (409) 744-3223.

THE ORIGINAL MEXICAN CAFÉ:

Health-conscious Mexican cuisine served in casual atmosphere. Full bar & free parking. - 1401 MARKET - Tel.: (409) 762-6001.

THE SPOT:

Waterfront dining featuring hamburgers, seafood, ice cream, arcade, and tiki bar. - 3204 SEAWALL BOULEVARD - Tel.: (409)621-5237.

THE STEAKHOUSE:

Elegant steakhouse offering USDA Prime beef, lobster, and signature desserts. - 5222 SEAWALL BOULEVARD at THE SAN LUIS - Tel.: (409) 744-1500.

THE TERRACE:

Filled with tropical plants and hand painted murals, The Terrace Restaurant was designed to literally "bring the outdoors within." - 7 HOPE BOULEVARD at MOODY GARDENS - Tel.: (409) 741-8484.

THE WATERMAN’S:

With the most spectacular sunset view on the island, the Waterman Restaurant offers everything needed for that special get away dining experience. - 14302 STEWART ROAD - Tel.: (409) 632-0203.

TORTUGA COSTAL CANTINA:

Mexican cantina with family appeal offering casual dining and full bar. - 6010 SEAWALL BOULEVARD - Tel.: (409) 741-5000.

WILLIE G’S:

Upscale seafood restaurant with indoor & outdoor eating and views of the bay. - 2100 HARBORSIDE - Tel.: (409) 762-3030.

YAMATO’S SUSHI & STEAK HOUSE:

Japanese cuisine prepared tableside with sushi bar. Children’s menu and private rooms available. - 2104 61ST STREET - Tel.: (409) 744-2742.

Copyright© 2007 The Beach Sun · Created by Pure Logic Co. · Last Modified: 10/31/2007